Chock-Full Chicken Noodle Soup Recipe

Name: Chock-Full Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon olive oil; 1 cup chopped onion; 1 teaspoon dried oregano; 1 garlic clove, minced; 2 cups diced peeled baking potato; 1 cup chopped celery; 1 cup (1/4-inch-thick) sliced carrot; 3 cups chopped cooked chicken; 2 cups chopped spinach; 1 teaspoon salt; 3 ounces uncooked medium egg noodles (about 1 1/2 cups); 2 tablespoons all-purpose flour; 1/4 teaspoon black pepper

Servings: persons

1/2 teaspoon olive oil
1 cup chopped onion
1 teaspoon dried oregano
1 garlic clove, minced
2 cups diced peeled baking potato
1 cup chopped celery
1 cup (1/4-inch-thick) sliced carrot
3 cups chopped cooked chicken
2 cups chopped spinach
1 teaspoon salt
3 ounces uncooked medium egg noodles (about 1 1/2 cups)
2 tablespoons all-purpose flour
1/4 teaspoon black pepper

1
Heat olive oil in a Dutch oven over medium-high heat. Add onion, and saute 3 minutes. Add oregano and garlic, and saute 30 seconds. Add 5 3/4 cups Chicken Stock and potato. Bring to a boil; reduce heat, and simmer for 15 minutes or until the potato is tender. Mash potato in stock mixture. Add celery and carrot; bring to a boil, reduce heat, and simmer for 5 minutes. Add the chicken, spinach, and salt; bring to a boil, reduce heat, and simmer 3 minutes. Add noodles; bring to a boil, and cook 5 minutes.
2
Combine 1/4 cup stock and flour in a small bowl; stir well with a whisk. Stir flour mixture into soup; simmer 3 minutes. Stir in pepper.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon olive oil, 1 cup chopped onion, 1 teaspoon dried oregano, 1 garlic clove, minced, and more.

Yes, Chock-Full Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chock-Full Chicken Noodle Soup

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