How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choc-Nut Cake?

You need 9 ingredients. The key ingredients include: 4 oz. glace cherries, 4 oz. walnuts, 4 oz. shortcake biscuits, 6 oz. milk chocolate, and more.

Is Choc-Nut Cake suitable as baking & desserts?

Yes, Choc-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Choc-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choc-Nut Cake Recipe

Name: Choc-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. glace cherries; 4 oz. walnuts; 4 oz. shortcake biscuits; 6 oz. milk chocolate; 1 oz. butter; 1 egg, separated; 1 Tbsp. brandy; 3 tsp. brown sugar; 1 small carton heavy cream, whipped

Choc-Nut Cake – a delicious recipe with glace cherries, walnuts, shortcake biscuits, milk chocolate, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 oz. glace cherries
4 oz. walnuts
4 oz. shortcake biscuits
6 oz. milk chocolate
1 oz. butter
1 egg, separated
1 Tbsp. brandy
3 tsp. brown sugar
1 small carton heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Choc-Nut Cake

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