Spicy Potato Cakes Recipe

Name: Spicy Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes, peeled and cubed; ½ teaspoon salt; 1 large onion, chopped; 2 tablespoons margarine; 1 medium egg yolk; 2 tablespoons cornstarch; ½ cup parmesan cheese, grated; ½ cup low fat cottage cheese; 3 medium chilies, Chopped (aji chilies if you can find them); ¼ cup olive oil

Servings: persons

4 cups potatoes, peeled and cubed
½ teaspoon salt
1 large onion, chopped
2 tablespoons margarine
1 medium egg yolk
2 tablespoons cornstarch
½ cup parmesan cheese, grated
½ cup low fat cottage cheese
3 medium chilies, Chopped (aji chilies if you can find them)
¼ cup olive oil

1
Place potatoes in large saucepan, cover with water and add salt.
2
Bring to boil, cook until tender (around 15 minutes).
3
Meanwhile, saute onions in margarine until golden.
4
Mix the cheeses & chilies in with the onion.
5
Drain then mash the potatoes.
6
Stir the egg yolk and cornstarch in with the potatoes.
7
Shape potato mixture around some of the chile-cheese mixture, forming 10 balls.
8
Refrigerate for 30 minutes.
9
Flatten each ball slightly in the palm of your hand.
10
Saute in hot oil until well browned on both sides.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups potatoes, peeled and cubed, ½ teaspoon salt, 1 large onion, chopped, 2 tablespoons margarine, and more.

Yes, Spicy Potato Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Potato Cakes

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