Triple-Ginger Cake Recipe

Name: Triple-Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 2 Tbsp. ground ginger; 2 tsp. ground cinnamon; 1 tsp. ground cloves; 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 6 Tbsp. butter, softened; 1 tsp. ground ginger; 3 cups powdered sugar, sifted; 1/4 cup chopped crystallized ginger; 1/2 cup chopped PLANTERS Pecans, toasted

Servings: persons

1 pkg. (2-layer size) yellow cake mix
2 Tbsp. ground ginger
2 tsp. ground cinnamon
1 tsp. ground cloves
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6 Tbsp. butter, softened
1 tsp. ground ginger
3 cups powdered sugar, sifted
1/4 cup chopped crystallized ginger
1/2 cup chopped PLANTERS Pecans, toasted

1
Heat oven to 350 degrees F.
2
Prepare cake batter and bake in 13x9-inch pan as directed on package, mixing 2 Tbsp.
3
ground ginger, cinnamon and cloves into batter before pouring into pan.
4
Cool completely.
5
Beat cream cheese and butter in large bowl with mixer until well blended.
6
Beat in 1 tsp.
7
ground ginger.
8
Gradually add sugar, beating well after each addition.
9
Spread onto cake; top with crystallized ginger and nuts.

764

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 2 Tbsp. ground ginger, 2 tsp. ground cinnamon, 1 tsp. ground cloves, and more.

Yes, Triple-Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Ginger Cake

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