Choc Chip "kool-Cookies"

Name: Choc Chip "kool-Cookies"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter; ½ cup dark brown sugar; 1 egg, large; 2 tablespoons milk; 1 teaspoon vanilla essence; 1 ½ cups flour; ½ teaspoon baking powder; ¼ teaspoon salt; 1 cup chocolate chips, dark; ½ cup walnuts, chopped (or pecans)

Eats Now Editorial Team · 844 kcal · Baking & Desserts

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Choc Chip "kool-Cookies" – a delicious recipe with unsalted butter, brown sugar, egg, milk, vanilla essence, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup unsalted butter
½ cup dark brown sugar
1 egg, large
2 tablespoons milk
1 teaspoon vanilla essence
1 ½ cups flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup chocolate chips, dark
½ cup walnuts, chopped (or pecans)

1
Preheat oven 375 F (190 C)
2
Cream butter and sugar.
3
Add the egg, milk and vanilla.
4
Lightly mix the above ingredients into a bowl with the flour, baking powder and salt.
5
Do not overmix.
6
Add chocolate and nuts.
7
Set up cookies on trays lined with baking paper.
8
Bake 15 to 20 mins for crisp biscuits, 25 mins for very crisp, dry, dense biscuits.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup unsalted butter, ½ cup dark brown sugar, 1 egg, large, 2 tablespoons milk, and more.

Yes, Choc Chip "kool-Cookies" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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