How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Choc-Chip Banana Muffins (Gluten, Dairy And Egg-Free)?

You need 14 ingredients. The key ingredients include: 1 cup brown rice flour, 1/2 cup potato starch, 3 teaspoons baking powder (gluten-free), 1/2 teaspoon baking soda, and more.

Is Choc-Chip Banana Muffins (Gluten, Dairy And Egg-Free) suitable as baking & desserts?

Yes, Choc-Chip Banana Muffins (Gluten, Dairy And Egg-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Choc-Chip Banana Muffins (Gluten, Dairy And Egg-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Choc-Chip Banana Muffins (Gluten, Dairy And Egg-Free) Recipe

Name: Choc-Chip Banana Muffins (Gluten, Dairy And Egg-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1/2 cup potato starch; 3 teaspoons baking powder (gluten-free); 1/2 teaspoon baking soda; 1 teaspoon xanthan gum; 2 teaspoons vegan egg replacer powder; 1 teaspoon cinnamon; 1/2 cup brown sugar; 2 ripe bananas, mashed; 1/2 cup canola oil; 3/4 cup soymilk; 1/4 cup silken tofu; 1 teaspoon vanilla extract; 1 cup chocolate chips (gluten and dairy-free)

Choc-Chip Banana Muffins (Gluten, Dairy And Egg-Free)

Eats Now Editorial Team · 820 kcal · Baking & Desserts

Choc-Chip Banana Muffins (Gluten, Dairy And Egg-Free) – a delicious recipe with brown rice flour, potato starch, baking powder, baking soda, xanthan gum, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Choc-Chip Banana Muffins (Gluten, Dairy And Egg-Free)

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