Bake this irresistible Choc Chip Anzac Biscuits at home. Made with flour, oats, Sugar and coconut. Easy step-by-step instructions included.
This Choc Chip Anzac Biscuits relies on simple, everyday ingredients such as organic flour, organic rolled oats, organic times rapadura sugar and organic desiccated coconut. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Choc Chip Anzac Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026