How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple-Layer Butterscotch Pie?

You need 7 ingredients. The key ingredients include: 2 (1 oz.) sq. semi-sweet chocolate, melted, 1/4 c. sweetened condensed milk, 1 (9-inch) chocolate crumb crust, 3/4 c. chopped pecans, toasted, and more.

Is Triple-Layer Butterscotch Pie suitable as baking & desserts?

Yes, Triple-Layer Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple-Layer Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Layer Butterscotch Pie Recipe

Name: Triple-Layer Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 oz.) sq. semi-sweet chocolate, melted; 1/4 c. sweetened condensed milk; 1 (9-inch) chocolate crumb crust; 3/4 c. chopped pecans, toasted; 1 3/4 c. milk; 2 (3.4 oz.) pkg. Jell-O butterscotch flavor instant pudding and pie filling; 1 (8 oz.) carton whipped topping, thawed

Triple-Layer Butterscotch Pie – a delicious recipe with semi-sweet chocolate, condensed milk, chocolate, pecans, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (1 oz.) sq. semi-sweet chocolate, melted
1/4 c. sweetened condensed milk
1 (9-inch) chocolate crumb crust
3/4 c. chopped pecans, toasted
1 3/4 c. milk
2 (3.4 oz.) pkg. Jell-O butterscotch flavor instant pudding and pie filling
1 (8 oz.) carton whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1152 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Triple-Layer Butterscotch Pie

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