How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Souffle Casserole?

You need 6 ingredients. The key ingredients include: 2 cups 4% cottage cheese, 3 large eggs, beaten, 3 packages, (10 ounces each) frozen spinach, thawed and drained, 1-1/2 cups shredded cheddar cheese, divided, and more.

Is Spinach Souffle Casserole suitable as baking & desserts?

Yes, Spinach Souffle Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Souffle Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Souffle Casserole Recipe

Name: Spinach Souffle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups 4% cottage cheese; 3 large eggs, beaten; 3 packages, (10 ounces each) frozen spinach, thawed and drained; 1-1/2 cups shredded cheddar cheese, divided; 1/2 teaspoon salt; Dash nutmeg

Spinach Souffle Casserole – a delicious recipe with cottage cheese, eggs, frozen spinach, cheddar cheese, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups 4% cottage cheese
3 large eggs, beaten
3 packages, (10 ounces each) frozen spinach, thawed and drained
1-1/2 cups shredded cheddar cheese, divided
1/2 teaspoon salt
Dash nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Baking & Desserts

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Spinach Souffle Casserole

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