How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage With Apples?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1/4 cup butter, 1 medium head red cabbage (2 pounds) , shredded, 2 medium tart apples, peeled and chopped, and more.

Is Red Cabbage With Apples suitable as baking & desserts?

Yes, Red Cabbage With Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Cabbage With Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Cabbage With Apples Recipe

Name: Red Cabbage With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/4 cup butter; 1 medium head red cabbage (2 pounds) , shredded; 2 medium tart apples, peeled and chopped; 1 cup apple cider or apple juice; 1/4 cup packed brown sugar; 2 tablespoons cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 bacon strips, cooked and crumbled; Minced fresh parsley, optional

Red Cabbage With Apples

Eats Now Editorial Team · 486 kcal · Baking & Desserts

Red Cabbage With Apples – a delicious recipe with onion, butter, head red cabbage, tart apples, apple cider, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Cabbage With Apples

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