Hard Candy

1. 1

   Sprinkle an 18 x 24-inch strip of heavy-duty aluminum foil with powdered sugar.

2. 2

   Mix first 3 ingredients in large, heavy saucepan. Stir over medium heat until sugar dissolves.

3. 3

   Boil, without stirring, until temperature reaches 310u00b0 or until drops of syrup form hard threads in cold water.

4. 4

   Remove from heat; stir in flavoring oil and coloring.

5. 5

   Pour onto foil.

6. 6

   Cool and break into pieces.

7. 7

   Following is a list of flavors and colors:

No additional tips available.