Ann'S Holiday Fruitcake Recipe

Name: Ann'S Holiday Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 sticks oleo; 1/2 c. Wesson oil; 1 lb. pecan halves; 1 lb. glazed cherries (whole); 1 lb. glazed pineapple, cut in cherry size pieces; 1 tsp. salt; 4 c. all-purpose flour; 6 eggs, separated; 1 1/2 tsp. baking powder; 1 Tbsp. lemon extract; 1 tsp. vanilla extract; 1 lb. box light brown sugar

Servings: persons

2 1/2 sticks oleo
1/2 c. Wesson oil
1 lb. pecan halves
1 lb. glazed cherries (whole)
1 lb. glazed pineapple, cut in cherry size pieces
1 tsp. salt
4 c. all-purpose flour
6 eggs, separated
1 1/2 tsp. baking powder
1 Tbsp. lemon extract
1 tsp. vanilla extract
1 lb. box light brown sugar

1
Cream butter, sugar and oil.
2
Add egg yolks.
3
Beat well.
4
Sift flour, salt and baking powder several times.
5
Add 1 2/3 cups flour mixture to fruit and nuts in large bowl.
6
Add remaining flour mixture to cream mixture.
7
Mix into the fruit and nuts.
8
Last, beat the egg whites stiff, but not dry.
9
Fold into mixture and bake in large tube pan, greased and floured.
10
If you use a large tube pan, bake in 250u00b0 oven 3 to 3 1/2 hours.
11
If you use two smaller pans, bake about 2 hours and 20 minutes.
12
Bake for 1 hour at 300u00b0, then turn down oven for rest of time.
13
Watch closely last half hour.

2631

kcal

Calories

129

Fat

327

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 sticks oleo, 1/2 c. Wesson oil, 1 lb. pecan halves, 1 lb. glazed cherries (whole), and more.

Yes, Ann'S Holiday Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann'S Holiday Fruitcake

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