How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 1/4 cup chopped onion, 1/4 cup butter, 1/4 cup flour, 2 1/2 cup milk, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1/4 cup butter; 1/4 cup flour; 2 1/2 cup milk; 5 large potatoes (peeled & thinly sliced) (5 cups); 3/4 cup Cheddar cheese

Scalloped Potatoes – a delicious recipe with onion, butter, flour, milk, potatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup chopped onion
1/4 cup butter
1/4 cup flour
2 1/2 cup milk
5 large potatoes (peeled & thinly sliced) (5 cups)
3/4 cup Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scalloped Potatoes

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