How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 9 ingredients. The key ingredients include: 15 whole Tomatillos, 5 cloves Garlic, 1 whole Medium Onion (white Or Yellow), 1 bunch Cilantro, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 whole Tomatillos; 5 cloves Garlic; 1 whole Medium Onion (white Or Yellow); 1 bunch Cilantro; 1 teaspoon Salt; 1 teaspoon Vegetable Oil; 1 whole Jalapeno (seeds Removed); 3 whole Hatch Green Chiles; 1 Tablespoon Lime Juice

Salsa Verde – a delicious recipe with Garlic, Onion, Cilantro, Salt, Vegetable Oil, Hatch. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 whole Tomatillos
5 cloves Garlic
1 whole Medium Onion (white Or Yellow)
1 bunch Cilantro
1 teaspoon Salt
1 teaspoon Vegetable Oil
1 whole Jalapeno (seeds Removed)
3 whole Hatch Green Chiles
1 Tablespoon Lime Juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Verde

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