How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese and Nut Dip?

You need 3 ingredients. The key ingredients include: 1/2 cup toasted pecan halves, divided, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1 clove garlic.

Is Cream Cheese and Nut Dip suitable as snacks & appetizers?

Yes, Cream Cheese and Nut Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cream Cheese and Nut Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese and Nut Dip Recipe

Name: Cream Cheese and Nut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup toasted pecan halves, divided; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 clove garlic

Cream Cheese and Nut Dip – a delicious recipe with pecan halves, Cream Cheese, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup toasted pecan halves, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 clove garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese and Nut Dip

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