Chive Oil From 'Daniel' – a delicious recipe with Salt, chives, grapeseed oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring a medium pot of salted water to a boil and place a bowl of ice water on the side. Boil the chives until tender, 2 to 3 minutes, then chill in the ice water. Squeeze dry and transfer to a blender with the grapeseed oil. Puree on high speed until very smooth and bright green. Transfer the contents to a saucepan and simmer until the liquid stops bubbling, making sure not to fry the greens. Line a fine-meshed sieve with a coffee filter and place over a dry bowl. Pour the oil into the filter and transfer to the refrigerator. Allow it to strain, undisturbed, for about 2 hours, then transfer the oil to a squeeze bottle and reserve, chilled.
6
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: Salt, 8 ounces chives, 1/4 cup grapeseed oil.
Yes, Chive Oil From 'Daniel' falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
