Spicy Roasted Beauty Heart Radishes And Carrots With Tahini

1. 1

   Preheat oven to 375F.

2. 2

   In a large bowl, mix together harissa, olive oil, honey, and salt. Add radishes and carrots and toss to coat. Spread vegetables onto a baking sheet, single layer. Bake for about 20 minutes, until vegetables have started to brown.

3. 3

   Meanwhile, heat almonds in a small skillet over medium heat until they start to toast. Remove from heat.

4. 4

   When vegetables are done, toss them with almonds and drizzle with tahini.

* Per serving · 4 servings · Values may vary.

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