Korean Bbq Baked Wings

1. 1

   Combine the ketchup, vinegar, soy sauce, mirin, brown sugar, gochujang or chili paste, black pepper, kiwi, scallions, garlic, and ginger in a bowl. In another bowl whisk together cornstarch and water until smooth and combine with sauce. Heat the sauce in a pot over medium heat until it comes to a simmer. Turn the heat to medium-low and continue to simmer for about 24 minutes, or until slightly thickened and the sugar has dissolved. Remove the sauce from the heat and transfer to a bowl. Stir in sesame oil and set aside.

2. 2

   Rinse the chicken wings thoroughly and pat dry with paper towel. Preheat the oven to 400F.

3. 3

   Remove from the oven. Garnish with sesame seeds and cilantro.

No additional tips available.