How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Bbq Baked Wings?

You need 1 ingredient. The key ingredients include: ["1/2 cup ketchup", "1 cup rice wine vinegar", "1/2 cup soy sauce", "5 tablespoons brown sugar", "1 tablespoon gochujang or sriracha", "1/2 teaspoon pepper", "1 medium kiwi, pureed", "2 scallions, chopped", "2 cloves garlic, chopped", "1"" ginger, peeled", "3 tablespoons cornstarch", "3 tablespoons water", "1 tablespoon sesame oil", "12 wings, skinless and sectioned", "sesame seeds, for garnish", "cilantro, for garnish"].

Is Korean Bbq Baked Wings suitable as general?

Yes, Korean Bbq Baked Wings falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Bbq Baked Wings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bbq Baked Wings Recipe

Name: Korean Bbq Baked Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 cup ketchup", "1 cup rice wine vinegar", "1/2 cup soy sauce", "5 tablespoons brown sugar", "1 tablespoon gochujang or sriracha", "1/2 teaspoon pepper", "1 medium kiwi, pureed", "2 scallions, …

Try this homemade Korean Bbq Baked Wings recipe the whole family will love. Made with ketchup, rice wine vinegar, soy sauce and brown sugar. Easy step-b…

This Korean Bbq Baked Wings is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

["1/2 cup ketchup", "1 cup rice wine vinegar", "1/2 cup soy sauce", "5 tablespoons brown sugar", "1 tablespoon gochujang or sriracha", "1/2 teaspoon pepper", "1 medium kiwi, pureed", "2 scallions, chopped", "2 cloves garlic, chopped", "1"" ginger, peeled", "3 tablespoons cornstarch", "3 tablespoons water", "1 tablespoon sesame oil", "12 wings, skinless and sectioned", "sesame seeds, for garnish", "cilantro, for garnish"]

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Quick Info

Servings
4 servings
Category
General

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