Chive & Lemon Biscuits

1. 1

   Preheat oven to 400u00b0. In a large bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. Stir in chives and lemon zest. Turn onto a lightly floured surface; knead 8-10 times.

2. 2

   Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.

3. 3

   Place 2 in. apart on a greased

4. 4

   . In a small bowl, whisk egg and water; brush over biscuits. Bake until golden brown, 15-20 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.