Chive -Flower Oil

1. 1

   Add flowers to oil in a jar with tight fitting lid, let sit for a week.

2. 2

   After a week, oil will turn lilac and take on fragrance of chive flowers.

3. 3

   Use the oil on salads or in cooking- refrigerate when not in use.

4. 4

   The flowers have a milder taste than the leaves and add a decorative touch to salads, oils and other side dishes.

* Per serving · 4 servings · Values may vary.

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