Basic No-Soak Beans

1. 1

   Preheat oven to 300u00b0F. Bring cold water to a boil in a heavy-bottomed Dutch oven over high. Add beans and salt, and return to a simmer. Cover and transfer Dutch oven to preheated oven. Cook until beans are tender, about 1 hour and 10 minutes, checking after 30 minutes to ensure beans are still covered with water. If necessary, add just enough water to cover.

No nutritional information available.

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