Chive & Buttermilk Mashed Potatoes

1. 1

   Peel potatoes, if desired, and cut into 2-inch chunks.

2. 2

   Place the potatoes and salt in a large heavy saucepan.

3. 3

   Add cold water to cover by 2 inches.

4. 4

   Bring to a boil.

5. 5

   Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes.

6. 6

   Drain well.

7. 7

   Transfer the potatoes to a large bowl.

8. 8

   Mash with a potato masher, an electric hand-held mixer or by working through a ricer.

9. 9

   Stir buttermilk, chives, and pepper into the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.