Chive And Parsley Mashed Potatoes Recipe

Name: Chive And Parsley Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chive and parsley oil; 1 cup chopped fresh chives; 3/4 cup chopped fresh flat-leaf parsley; 1/2 cup olive oil plus 3 tablespoons olive oil; 1/4 teaspoon salt; Mashed potatoes; 5 lbs yukon gold potatoes (or other yellow fleshed potatoes); 1 1/2 cups milk; 1/2 cup unsalted butter, cut into 1/2-inch pieces; 1 1/4 teaspoons salt; 3/4 teaspoon vreshly ground black pepper

Servings: persons

Chive and parsley oil
1 cup chopped fresh chives
3/4 cup chopped fresh flat-leaf parsley
1/2 cup olive oil plus 3 tablespoons olive oil
1/4 teaspoon salt
Mashed potatoes
5 lbs yukon gold potatoes (or other yellow fleshed potatoes)
1 1/2 cups milk
1/2 cup unsalted butter, cut into 1/2-inch pieces
1 1/4 teaspoons salt
3/4 teaspoon vreshly ground black pepper

1
Make oil:.
2
Puree chives and parsley with oil and salt in a blender until smooth. Pour herb oil through a fine strainer into a glass cup, pressing on and discarding solids.
3
Prepare potatoes:.
4
Peel and quarter potatoes. Cover potatoes with salted cold water by 1 inch in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
5
While potatoes are simmering, bring milk, butter, salt, and pepper to a simmer, stirring until butter is melted.
6
Drain potatoes in a colander and return to pot. Add the hot milk mixture and mash with a potato masher until almost smooth, then stir in 4 tablespoons of the herb oil.
7
If desired, serve potatoes drizzled with some of remaining oil. Enjoy!
8
Note:.
9
Oil can be made 4 days ahead and covered and chilled. Bring to room temperature before using.
10
Potatoes can be made 1 day ahead and chilled, covered. Bring to room temperature before reheating in a microwave or double boiler, stirring occasionally.

978

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Chive and parsley oil, 1 cup chopped fresh chives, 3/4 cup chopped fresh flat-leaf parsley, 1/2 cup olive oil plus 3 tablespoons olive oil, and more.

Yes, Chive And Parsley Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chive And Parsley Mashed Potatoes

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