Name: Sausage Quiche
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1/2 c. onion; 1/3 c. green pepper; 1 Tbsp. flour; 1 (8 oz.) pkg. sharp Cheddar cheese; 2 eggs, beaten; 1 c. evaporated milk; 1 tsp. parsley flakes; 3/4 tsp. salt; 1/4 tsp. garlic powder; a little black pepper; 1 dish pie crust shell

1

Preheat oven to 375u00b0.

2

In medium skillet fry sausage until cooked.

3

Remove sausage from the skillet.

4

Reserve 2 tablespoons of fat and saute onion and green pepper in the fat for 2 to 3 minutes.

5

Combine sausage, cheese, flour, green pepper, onion and parsley.

6

Spread in pie crust.

7

Mix milk and eggs and pour over meat in shell.

8

Bake on cookie sheet 35 to 40 minutes or until filling sets.

Sausage Quiche

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