Quiche Pastry

1. 1

   Sift flour with salt into a bowl.

2. 2

   With a pastry blender or the fingertips, blend the butter into flour.

3. 3

   Stir in egg yolk and water.

4. 4

   Form pastry into a ball.

5. 5

   Wrap in wax paper and chill for 30 minutes.

No additional tips available.