Chitterlings

1. 1

   Wash chitterlings throughly. Trim fat, leaving a small amount for seasoning. In a large sauce pan, cover chitterlings with water. Add red pepper flakes, minced garlic, black pepper, and salt. Cook chitterlings until tender, 2 to 3 hours. Drain and cut into serving sized pieces. Serve hot, at once.

2. 2

   Great accompaniments are white beans and turnip greens.

3. 3

   Pan Fried Chitterlings; Dip boiled chitterlings in cornmeal. Fry in hot shortening until brown.

4. 4

   Deep Fat Fried Chitterlings; Dip boiled chitterlings in beaten egg, then in crushed saltine cracker. Fry in deep hot fat (375 degrees) until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.