How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Fritters?

You need 12 ingredients. The key ingredients include: Crisco Pure Canola Oil, 1 cup Pillsbury BEST All Purpose Flour, 1 cup banana thinly sliced, 1/4 cup sweetened coconut flakes, and more.

Is Banana Coconut Fritters suitable as general?

Yes, Banana Coconut Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Coconut Fritters Recipe

Name: Banana Coconut Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco Pure Canola Oil; 1 cup Pillsbury BEST All Purpose Flour; 1 cup banana thinly sliced; 1/4 cup sweetened coconut flakes; 2 tablespoons fresh lime juice; 1 tablespoon sugar; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 2 large egg yolks; 1/4 cup cream of coconut; powdered sugar; 14 ounces Eagle Brand Sweetened Condensed Milk

Try this homemade Banana Coconut Fritters recipe the whole family will love. Made with Canola Oil, Flour, banana and coconut flakes. Easy step-by-step i…

This Banana Coconut Fritters relies on simple, everyday ingredients such as crisco pure canola oil, banana thinly sliced, sweetened coconut flakes and fresh lime juice. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Coconut Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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