Banana Coconut Fritters

Name: Banana Coconut Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups flour; 1/3 cup sugar; 1 ounce shredded coconut; 1 2/3 cups milk; 2 large egg yolks; 3 cups vegetable oil for deep frying; 4 bananas halved lengthwise, cut into 1 inch pieces; powdered sugar for dusting; vanilla ice cream to serve; lime wedges to serve

Eats Now Editorial Team · 2060 kcal · General

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Banana Coconut Fritters – a delicious recipe with flour, sugar, coconut, milk, egg yolks, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 2/3 cups flour
1/3 cup sugar
1 ounce shredded coconut
1 2/3 cups milk
2 large egg yolks
3 cups vegetable oil for deep frying
4 bananas halved lengthwise, cut into 1 inch pieces
powdered sugar for dusting
vanilla ice cream to serve
lime wedges to serve

1
For the batter, combine flour, sugar and coconut. Make a well in center and gradually whisk in combined milk and egg yolks.
2
Heat oil in a large saucepan on medium, until a drop of batter sizzles immediately. Coat banana pieces in batter, allowing excess to drip off. Add to oil in batches and cook 3-5 mins, turning, until golden. Drain on paper towels. Dust with powdered sugar and serve hot with ice cream and lime wedges.

2060

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 cups flour, 1/3 cup sugar, 1 ounce shredded coconut, 1 2/3 cups milk, and more.

Yes, Banana Coconut Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2060 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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