Chitterlings

Name: Chitterlings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. chitterlings, thawed; 1/4 c. vinegar; 2 bay leaves; 2 large onions, chopped; 2 stalks celery (with tops), chopped; 7 red pepper pods, sliced or crushed or red pepper to taste; 2 large potatoes, quartered; 4 cloves garlic (more, if you wish); salt and pepper to taste; any other seasonings you wish

Eats Now Editorial Team · 128 kcal · General

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Chitterlings – a delicious recipe with chitterlings, vinegar, bay leaves, onions, stalks celery, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 lb. chitterlings, thawed
1/4 c. vinegar
2 bay leaves
2 large onions, chopped
2 stalks celery (with tops), chopped
7 red pepper pods, sliced or crushed or red pepper to taste
2 large potatoes, quartered
4 cloves garlic (more, if you wish)
salt and pepper to taste
any other seasonings you wish

1
Wash chitterlings thoroughly.
2
Remove excess fat and grit. Place in a large pot with vinegar and seasonings. Cover with water.
3
Bring to a boil.
4
Place lid on pot and simmer 3 or 4 hours until tender.
5
Serve with spaghetti, cornbread and slaw.

128

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 lb. chitterlings, thawed, 1/4 c. vinegar, 2 bay leaves, 2 large onions, chopped, and more.

Yes, Chitterlings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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