Chism Special Recipe

Name: Chism Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 Tbsp. oil; 1 small onion, diced; 1 minced garlic clove; 1 small bell pepper, chopped; 1 can tomato soup; 3/4 c. catsup; 3 Tbsp. chili powder; 1 Tbsp. Worcestershire sauce; 1 small can corn with peppers (Mexi Corn); 1 small can sliced black olives; salt and pepper to taste; grated cheddar cheese; cooked pasta

Servings: persons

1 1/2 lb. ground beef
1 Tbsp. oil
1 small onion, diced
1 minced garlic clove
1 small bell pepper, chopped
1 can tomato soup
3/4 c. catsup
3 Tbsp. chili powder
1 Tbsp. Worcestershire sauce
1 small can corn with peppers (Mexi Corn)
1 small can sliced black olives
salt and pepper to taste
grated cheddar cheese
cooked pasta

1
Heat oil in a heavy dutch oven; brown meat with onion, garlic and bell pepper until meat is well done.
2
Add soup, catsup, chili powder and Worcestershire sauce.
3
Stir in corn and olives.
4
Add salt and pepper to taste.
5
Cover and simmer on low for 1 hour.
6
Add water as needed to keep sauce liquid or to desired level of thickness.
7
Served over cooked pasta; sprinkle with cheese.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 Tbsp. oil, 1 small onion, diced, 1 minced garlic clove, and more.

Yes, Chism Special falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chism Special

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