Italian Spaghetti

Name: Italian Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced onions; 1 clove garlic, minced; 1 lb. ground beef; 2 Tbsp. olive oil; 1 c. diced celery; 1 tsp. salt; 3/4 c. chopped green pepper; 1/2 c. sliced stuffed olives; 1 (3 oz.) can mushrooms and broth; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1/4 tsp. pepper

Eats Now Editorial Team · 418 kcal · Pasta & Noodles

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Italian Spaghetti – a delicious recipe with onions, clove garlic, ground beef, olive oil, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 c. sliced onions
1 clove garlic, minced
1 lb. ground beef
2 Tbsp. olive oil
1 c. diced celery
1 tsp. salt
3/4 c. chopped green pepper
1/2 c. sliced stuffed olives
1 (3 oz.) can mushrooms and broth
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/4 tsp. pepper

1
Combine onions, garlic, ground beef and olive oil in pressure pan.
2
Add remaining ingredients; stir.
3
Heat to 15 pounds pressure. Cook 20 minutes.
4
Reduce pressure under cold water.
5
Serve over spaghetti.
6
I do mine in slow cooker.
7
Cook part of the day.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sliced onions, 1 clove garlic, minced, 1 lb. ground beef, 2 Tbsp. olive oil, and more.

Yes, Italian Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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