Chirashi Sushi Caracter Cake

1. 1

   Mix the chirashi sushi mix into the freshly cooked rice.

2. 2

   Take out 1/4 of the rice and mix with the sakura denbu to create pink colored rice.

3. 3

   Place half of the remaining rice into a round cake pan.

4. 4

   Use a wooden spoon to pack in.

5. 5

   Place the pink rice on top of Step 3 and pack it down tightly and evenly.

6. 6

   Place the remaining rice on the very top and pack it down tightly and evenly.

7. 7

   Cover the cake pan with a plate and flip it all over.

8. 8

   Remove from the pan.

9. 9

   After you have designed the character using nori and salmon flakes, it's done.

10. 10

    Here is a side view.

* Per serving · 4 servings · Values may vary.

No additional tips available.