Buttermilk Baked Cheesecake Recipe

Name: Buttermilk Baked Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 cup sweet biscuit crumbs; 1/3 cup (80g) butter, melted; Filling; 750g block PHILADELPHIA Cream Cheese, softened; 1 cup caster sugar; 2 tablespoons fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 2 tablespoons finely grated lemon rind Safeway 4 ct For $5.00 thru 02/09; 2 x 55g eggs, lightly beaten; 1 cup buttermilk; Garnish; icing sugar for dusting; fresh berries Safeway 1 lb For $3.99 thru 02/09

Servings: persons

Base
1 cup sweet biscuit crumbs
1/3 cup (80g) butter, melted
Filling
750g block PHILADELPHIA Cream Cheese, softened
1 cup caster sugar
2 tablespoons fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
2 tablespoons finely grated lemon rind Safeway 4 ct For $5.00 thru 02/09
2 x 55g eggs, lightly beaten
1 cup buttermilk
Garnish
icing sugar for dusting
fresh berries Safeway 1 lb For $3.99 thru 02/09

1
Combine biscuit crumbs and butter, press into the base of a lightly greased 22cm springform pan.
2
Chill.
3
Beat Philly* for 2 minutes or until smooth.
4
Add sugar, lemon juice, rind, eggs and buttermilk, continue beating until smooth.
5
Pour onto prepared crumb crust and bake at 160C for 1 hour, or until cheesecake feels just set in the centre.
6
Note: it will appear uncooked.
7
Allow to cool in oven.

1453

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, 1 cup sweet biscuit crumbs, 1/3 cup (80g) butter, melted, Filling, and more.

Yes, Buttermilk Baked Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Baked Cheesecake

How did you like this recipe?

Frequently Asked Questions