Lemon Yogurt Cupcakes

1. 1

   Make sure all ingredients are room temperature.

2. 2

   Pre-heat oven at 180 C / gas mark 4

3. 3

   Cream together butter and sugar until very pale in colour

4. 4

   Add the egg and incorporate well

5. 5

   Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.

6. 6

   Mix well until cohesive

7. 7

   Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases

8. 8

   Bake for 15-20 minutes until golden

* Per serving · 4 servings · Values may vary.

No additional tips available.