Chirashi (Scattered) Sushi

1. 1

   Place a cup of rice, cooled to just above room temperature, in the bottom of each of 6 bowls, and add a layer of the avocado slices, distributing evenly in any pattern you choose.

2. 2

   Sprinkle a pinch or two of salt over each bowl.

3. 3

   Add the raw matchstick vegetables in an even, randomly arranged layer, and sprinkle on the nori confetti.

4. 4

   Add the fish on top, arranging as you wish, perhaps in twists or rolls.

5. 5

   Scatter scallions and sesame seeds on top.

6. 6

   Serve with condiments like soy sauce, wasabi, pickled ginger and rice vinegar, so diners can season and toss sushi with chopsticks or spoons.

* Per serving · 4 servings · Values may vary.

No additional tips available.