Spaghettini W/Crab, Asparagus & Sun-Dried Tomatoes Recipe

Name: Spaghettini W/Crab, Asparagus & Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 3 garlic cloves (minced); 2 ½ cups tomatoes (chopped); ¾ cup sun-dried tomato (oil-packed, drained & chopped); ½ teaspoon red pepper flakes; salt (to taste); pepper (to taste); 12 lb fresh asparagus (1 inch pieces); 12 ounces spaghettini (thin spaghetti); 8 ounces fresh crabmeat (preferred, but sub as desired); ½ cup mascarpone cheese; 10 fresh basil leaves (thinly sliced)

Servings: persons

¼ cup olive oil
3 garlic cloves (minced)
2 ½ cups tomatoes (chopped)
¾ cup sun-dried tomato (oil-packed, drained & chopped)
½ teaspoon red pepper flakes
salt (to taste)
pepper (to taste)
12 lb fresh asparagus (1 inch pieces)
12 ounces spaghettini (thin spaghetti)
8 ounces fresh crabmeat (preferred, but sub as desired)
½ cup mascarpone cheese
10 fresh basil leaves (thinly sliced)

1
Saute garlic in oil over med heat for 2 minutes.
2
Add chopped tomatoes & chopped sun-dried tomatoes & red pepper flakes.
3
Cover & simmer about 5 minutes.
4
Season to taste w/salt & pepper.
5
Cook asparagus in boiling water about 2 minutes.
6
Using a slotted spoon, transfer asparagus to skillet w/sauce.
7
Return water to a boil, add salt & cook pasta.
8
Drain & set aside.
9
Bring sauce to a simmer.
10
Mix in crabmeat & mascarpone & blend well.
11
Add pasta & basil, toss just to heat thru & serve.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup olive oil, 3 garlic cloves (minced), 2 ½ cups tomatoes (chopped), ¾ cup sun-dried tomato (oil-packed, drained & chopped), and more.

Yes, Spaghettini W/Crab, Asparagus & Sun-Dried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghettini W/Crab, Asparagus & Sun-Dried Tomatoes

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