Buttery Fish Tikkas Recipe

Name: Buttery Fish Tikkas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fish fillet, cut into pcs; 100 g clarified butter or 100 g ghee (1/2 cup); 120 g sliced onions (1/2 cup); 45 g garlic paste (3 tblsp); salt; 30 g red chili powder (2 tblsp); 30 g coriander powder (2 tblsp); 5 g cumin powder; 5 g turmeric; 100 g yoghurt; butter, for basting

Servings: persons

1 kg fish fillet, cut into pcs
100 g clarified butter or 100 g ghee (1/2 cup)
120 g sliced onions (1/2 cup)
45 g garlic paste (3 tblsp)
salt
30 g red chili powder (2 tblsp)
30 g coriander powder (2 tblsp)
5 g cumin powder
5 g turmeric
100 g yoghurt
butter, for basting

1
Fry the sliced onions in the clarified butter till brown.
2
Drain and blend the onion to a paste.
3
Keep the ghee aside Now saute the garlic paste in the same pan and keep aside.
4
After the ghee cools, stir in the onion paste, garlic and all the other ingredients and marinate for 2 hours.
5
Skewer the fish pcs and roast in a grill for 10 minutes.
6
Remove and baste with the butter and cook for another 5 minutes.
7
Remove from skewers and serve hot with lemon wedges and a yogurt and mint chutney.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg fish fillet, cut into pcs, 100 g clarified butter or 100 g ghee (1/2 cup), 120 g sliced onions (1/2 cup), 45 g garlic paste (3 tblsp), and more.

Yes, Buttery Fish Tikkas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Fish Tikkas

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