How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetable Pie With Rice Crust?

You need 16 ingredients. The key ingredients include: 3/4 cup cooked brown rice or 3/4 cup cooked long-grain rice, 60 g butter, 1 egg, 1/4 cup parmesan cheese (grated), and more.

Is Curried Vegetable Pie With Rice Crust suitable as baking & desserts?

Yes, Curried Vegetable Pie With Rice Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Curried Vegetable Pie With Rice Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Vegetable Pie With Rice Crust Recipe

Name: Curried Vegetable Pie With Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cooked brown rice or 3/4 cup cooked long-grain rice; 60 g butter; 1 egg; 1/4 cup parmesan cheese (grated); 1 tablespoon butter, extra; 1 onion; 1 carrot; 1 zucchini; 1 small red capsicum, chopped finely; 1 teaspoon curry powder; 1/4 teaspoon turmeric; 50 g broccoli (cut into florets); 1/2 cup sour cream; 1/2 cup milk; 1/4 cup parmesan cheese, grated (extra); 2 eggs, lightly beaten

Curried Vegetable Pie With Rice Crust

Eats Now Editorial Team · 525 kcal · Baking & Desserts

Curried Vegetable Pie With Rice Crust – a delicious recipe with brown rice, butter, egg, parmesan cheese, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Curried Vegetable Pie With Rice Crust

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