How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetable Pie With Rice Crust?

You need 16 ingredients. The key ingredients include: 3/4 cup cooked brown rice or 3/4 cup cooked long-grain rice, 60 g butter, 1 egg, 1/4 cup parmesan cheese (grated), and more.

Is Curried Vegetable Pie With Rice Crust suitable as baking & desserts?

Yes, Curried Vegetable Pie With Rice Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Curried Vegetable Pie With Rice Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Vegetable Pie With Rice Crust Recipe

Name: Curried Vegetable Pie With Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cooked brown rice or 3/4 cup cooked long-grain rice; 60 g butter; 1 egg; 1/4 cup parmesan cheese (grated); 1 tablespoon butter, extra; 1 onion; 1 carrot; 1 zucchini; 1 small red capsicum, chopped finely; 1 teaspoon curry powder; 1/4 teaspoon turmeric; 50 g broccoli (cut into florets); 1/2 cup sour cream; 1/2 cup milk; 1/4 cup parmesan cheese, grated (extra); 2 eggs, lightly beaten

Bake this irresistible Curried Vegetable Pie With Rice Crust at home. Made with brown rice, butter, egg and parmesan cheese. Easy step-by-step instructi…

This Curried Vegetable Pie With Rice Crust relies on simple, everyday ingredients such as butter, egg, parmesan cheese (grated) and butter, extra. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Curried Vegetable Pie With Rice Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Vegetable Pie With Rice Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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