sweet potato empanadas Recipe

Name: sweet potato empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potatoe; 1 ripe banana mashed; 1 cup mini marshmallows; 1/4 tsp clove; 1 tbsp brown sugar; 1/4 tsp salt; 1 tsp cinnamon; 4 pastry sheets; 1 tsp sugar; 1 egg white; 2 cup water; 2 tsp butter

Servings: persons

1 large sweet potatoe
1 ripe banana mashed
1 cup mini marshmallows
1/4 tsp clove
1 tbsp brown sugar
1/4 tsp salt
1 tsp cinnamon
4 pastry sheets
1 tsp sugar
1 egg white
2 cup water
2 tsp butter

1
peel sweetpotatoe, chop into cubes boil in 2 cups water until soft.
2
drain water
3
now trun oven at 375 to bake.
4
in sweetpotatoe pot add banana ,butter, brown sugar, clove, marshmallows, and salt.mix and mash sweetpotatoes.
5
I cut my pastries into circles, put about a tablespoon in each pastry ,using a fork closing the end.
6
now brush on egg white and sprinkle sugar ontop ready to bake
7
bake for 12 minutes or until golden brown.they are done.
8
enjoy them.
9
NOTE ;::MAKE SURE TO USE A LARGE SWEET POTATOE OR TWO MEDIUMS.OR THE CLOVE WILL BE A LITTLE STRONG.OR CUT BACK ON CLOVE.!!!
10
!

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large sweet potatoe, 1 ripe banana mashed, 1 cup mini marshmallows, 1/4 tsp clove, and more.

Yes, sweet potato empanadas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

sweet potato empanadas

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