How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chips With Smoked Salmon And Avocado Salsa?

You need 10 ingredients. The key ingredients include: 1 russet potato, scrubbed but not peeled, thinly sliced on a mandoline (about 3 mm/1/8 inch thick), 1/4 cup olive oil, 2 1/2 ounces smoked salmon (hot-smoked salmon cut in pieces or sliced cold-smoked salmon), 1 avocado, cut into small dice, and more.

Is Chips With Smoked Salmon And Avocado Salsa suitable as seafood?

Yes, Chips With Smoked Salmon And Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chips With Smoked Salmon And Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chips With Smoked Salmon And Avocado Salsa Recipe

Name: Chips With Smoked Salmon And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 russet potato, scrubbed but not peeled, thinly sliced on a mandoline (about 3 mm/1/8 inch thick); 1/4 cup olive oil; 2 1/2 ounces smoked salmon (hot-smoked salmon cut in pieces or sliced cold-smoked salmon); 1 avocado, cut into small dice; 1 tablespoon lime juice; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh cilantro, chopped; 1 pinch sugar; 1/4 cup sour cream; salt and pepper

Chips With Smoked Salmon And Avocado Salsa

Eats Now Editorial Team · 316 kcal · Seafood

Chips With Smoked Salmon And Avocado Salsa – a delicious recipe with russet potato, olive oil, salmon, avocado, lime juice, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chips With Smoked Salmon And Avocado Salsa

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