How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chips With Smoked Salmon And Avocado Salsa?

You need 10 ingredients. The key ingredients include: 1 russet potato, scrubbed but not peeled, thinly sliced on a mandoline (about 3 mm/1/8 inch thick), 1/4 cup olive oil, 2 1/2 ounces smoked salmon (hot-smoked salmon cut in pieces or sliced cold-smoked salmon), 1 avocado, cut into small dice, and more.

Is Chips With Smoked Salmon And Avocado Salsa suitable as seafood?

Yes, Chips With Smoked Salmon And Avocado Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chips With Smoked Salmon And Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chips With Smoked Salmon And Avocado Salsa Recipe

Name: Chips With Smoked Salmon And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 russet potato, scrubbed but not peeled, thinly sliced on a mandoline (about 3 mm/1/8 inch thick); 1/4 cup olive oil; 2 1/2 ounces smoked salmon (hot-smoked salmon cut in pieces or sliced cold-smoked salmon); 1 avocado, cut into small dice; 1 tablespoon lime juice; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh cilantro, chopped; 1 pinch sugar; 1/4 cup sour cream; salt and pepper

Try this homemade Chips With Smoked Salmon And Avocado Salsa recipe the whole family will love. Made with russet potato, olive oil, salmon and avocado. …

This Chips With Smoked Salmon And Avocado Salsa relies on simple, everyday ingredients such as olive oil, avocado, cut into small dice, lime juice and fresh chives, chopped. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chips With Smoked Salmon And Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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