How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chips And Salsa?

You need 6 ingredients. The key ingredients include: 1 can diced tomatoes, juice and all, 1 4oz. can chopped or diced peppers (jalepenos are hotter), 1/4 to 1/2 cup sliced green onion, cilantro to your taste, and more.

Is Chips And Salsa suitable as snacks & appetizers?

Yes, Chips And Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chips And Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chips And Salsa Recipe

Name: Chips And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced tomatoes, juice and all; 1 4oz. can chopped or diced peppers (jalepenos are hotter); 1/4 to 1/2 cup sliced green onion; cilantro to your taste; 1 Tbsp lemon juice; 1/4 tsp garlic powder

Chips And Salsa – a delicious recipe with tomatoes, peppers, green onion, cilantro, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can diced tomatoes, juice and all
1 4oz. can chopped or diced peppers (jalepenos are hotter)
1/4 to 1/2 cup sliced green onion
cilantro to your taste
1 Tbsp lemon juice
1/4 tsp garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chips And Salsa

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