Antipasto Pronto Recipe – a delicious recipe with onion, Parkay margarine, cream cheese, milk, Velveeta pasteurized process cheese spread, Pepperoni. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In saucepan, saute/fry onions in margarine.
2
Add in cream cheese and lowfat milk; stir over low heat till cream cheese is melted.
3
Stir in Velveeta cheese spread, pepperoni and parmesan cheese; heat thoroughly, stirring occasionally.
4
Top with parsley.
5
Serve with chips or possibly vegetable dippers.
6
2-1/2 c..
7
MICROWAVE: Reduce lowfat milk to 1/3 c.. Microwave onion and margarine in 1-1/2 qt casserole or possibly bowl on High for 1 to 2 min or possibly till onions are tender, stirring every minute.
8
Stir in cream cheese and lowfat milk; microwave 1 to 2 min or possibly till sauce is smooth, stirring every minute with wire whisk or possibly wooden spoon.
9
Stir in Velveeta cheese spread, pepperoni and parmesan cheese; microwave 2 to 4 min or possibly till thoroughly heated, stirring every minute.
10
Top with parsley.
409
kcal
Calories
32
g
Fat
6
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 c. Minced onion, 1 Tbsp. Parkay margarine, 1 pkt (8-ounce) Philadelphia Brand cream cheese, cubed, 1/2 c. Lowfat milk, and more.
Yes, Antipasto Pronto Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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