How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chips Ahoy Cream Cake?

You need 3 ingredients. The key ingredients include: 150g NABISCO* Chips Ahoy! Cookies, 1 cup cream, whipped with, 1 tablespoon caster sugar.

Is Chips Ahoy Cream Cake suitable as baking & desserts?

Yes, Chips Ahoy Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chips Ahoy Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chips Ahoy Cream Cake Recipe

Name: Chips Ahoy Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g NABISCO* Chips Ahoy! Cookies; 1 cup cream, whipped with; 1 tablespoon caster sugar

Chips Ahoy Cream Cake – a delicious recipe with NABISCO, cream, caster sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150g NABISCO* Chips Ahoy! Cookies
1 cup cream, whipped with
1 tablespoon caster sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chips Ahoy Cream Cake

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