peanut butter fudge

1. 1

   combine the sugar, milk and salt in a heavy sausepan over medium heat ;bring to a boil.

2. 2

   cook over medium to 234 to 240F on a candy thermometer, soft-ball stage .

3. 3

   remove from heat, stir in the butter and vanilla.

4. 4

   while butter melts stir in peanut butter .stir until mixture begins to get stiff.

5. 5

   pour into a buttered 9 by 9inch baking dish.

6. 6

   let stand in the refrigerator until firm.

* Per serving · 4 servings · Values may vary.

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