Apple Tartlets With Nutmeg Scented Orange Custard

Name: Apple Tartlets With Nutmeg Scented Orange Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tart apples, peeled, thinly sliced; 12 lemon, juice of; 3 teaspoons white sugar; 12 lb frozen puff pastry, thawed (1 sheet); ¼ cup butter, melted; ⅔ cup milk; 2 large egg yolks, room temperature; 2 tablespoons white sugar; ½ teaspoon vanilla extract, pure; 1 small orange, grated rind; ⅛ teaspoon nutmeg, freshly grated

Servings: persons

2 tart apples, peeled, thinly sliced
12 lemon, juice of
3 teaspoons white sugar
12 lb frozen puff pastry, thawed (1 sheet)
¼ cup butter, melted
⅔ cup milk
2 large egg yolks, room temperature
2 tablespoons white sugar
½ teaspoon vanilla extract, pure
1 small orange, grated rind
⅛ teaspoon nutmeg, freshly grated

1
["Nutmeg Scented Orange Custard: In small pan, scald milk, remove from heat, set aside.", "Over double broiler beat egg yolks and sugar until thick.", "Add milk in slowly.", "Cook over simmering water, whisking constantly for 10 minutes.", "Remove from heat and add vanilla, orange rind and nutmeg.", "Place a piece of plastic wrap over custard to prevent a skin from forming, cool and chill.", "Custard may be served warm or cold.", "Apple Tartlet: Preheat oven to 425 degrees.", "Place thinly sliced apples in small bowl and toss with lemon juice and 2 tsps sugar.", "On lightly floured board lay out the puff pastry.", "Cut out 4 circles 5"" in diameter.", "Sprinkle the baking sheet with water and place the pastry circles on sheet.", "Brush the circles with butter and sprinkle with the remaining 1 tsp sugar.", "Place the apples over the circle in a pinwheel type pattern, remembering to leave a 1/4"" border of uncovered pastry all around.", "Drizzle remaining butter over the apples.", "Bake the tarts for 10 minutes.", "Spoon custard sauce onto dessert plate and place a warm tart in the center, spoon a tsp of sauce over apple tart as well."]

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tart apples, peeled, thinly sliced, 12 lemon, juice of, 3 teaspoons white sugar, 12 lb frozen puff pastry, thawed (1 sheet), and more.

Yes, Apple Tartlets With Nutmeg Scented Orange Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!