How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chips Ahoy Brownie Pie?

You need 9 ingredients. The key ingredients include: 25 Chips Ahoy chocolate chip cookies, 1/2 c. Blue Bonnet margarine, melted, 1/3 c. unsweetened cocoa, 2 tsp. vanilla extract, and more.

Is Chips Ahoy Brownie Pie suitable as baking & desserts?

Yes, Chips Ahoy Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chips Ahoy Brownie Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chips Ahoy Brownie Pie Recipe

Name: Chips Ahoy Brownie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 Chips Ahoy chocolate chip cookies; 1/2 c. Blue Bonnet margarine, melted; 1/3 c. unsweetened cocoa; 2 tsp. vanilla extract; 1/2 c. corn syrup; 3 eggs; 1/2 c. sugar; whipped cream (for garnish); chocolate curls (for garnish)

Chips Ahoy Brownie Pie – a delicious recipe with chocolate chip cookies, Bonnet margarine, unsweetened cocoa, vanilla extract, corn syrup, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

25 Chips Ahoy chocolate chip cookies
1/2 c. Blue Bonnet margarine, melted
1/3 c. unsweetened cocoa
2 tsp. vanilla extract
1/2 c. corn syrup
3 eggs
1/2 c. sugar
whipped cream (for garnish)
chocolate curls (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3714 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chips Ahoy Brownie Pie

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