Chipped Ice with Fruit

1. 1

   Peel avocados and cut into cubes.

2. 2

   Do the same with the bananas.

3. 3

   Squeeze lemon juice over the fruits to prevent discoloration.

4. 4

   Peel and cut mangoes into cubes along with the watermelon.

5. 5

   Mix the fruit with the chipped ice and pile into 4 individual ice cream glasses.

6. 6

   In a bowl, whisk together the coconut cream and simple syrup, to taste and drizzle it over the fruit-ice mixture.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.