Food Processor Peanut Butter

1. 1

   Using the metal blade, process ingredients continuously for 2 to 3 minutes. The ground peanuts will form a ball which will slowly disappear. Continue to process until the desired consistency is obtained. If necessary, stop machine and scrape sides of container with a rubber spatula.

2. 2

   For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.

3. 3

   Yields 1 cup creamy or 1-1/2 cups crunchy peanut butter.

4. 4

   Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.