How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Chutney?

You need 17 ingredients. The key ingredients include: 1 1/2 cups cider vinegar, 2 tart green apples, peeled cored and finely chopped, 3 cups chopped dried apricots, 3 cups boiling water, and more.

Is Apricot Chutney suitable as general?

Yes, Apricot Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chutney Recipe

Name: Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cider vinegar; 2 tart green apples, peeled cored and finely chopped; 3 cups chopped dried apricots; 3 cups boiling water; 2 onions, finely chopped; 1 cup granulated sugar; 1 cup lightly packed brown sugar; 4 garlic cloves, finely chopped; 1/2 cup raisins; 2 tablespoons finely chopped gingerroot; 2 teaspoons mustard seeds; 1 1/2 teaspoons cinnamon; 1 teaspoon ground allspice; 1 teaspoon fresh ground black pepper; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper

Try this homemade Apricot Chutney recipe the whole family will love. Made with cider vinegar, green apples, apricots and boiling water. Easy step-by-ste…

This Apricot Chutney relies on simple, everyday ingredients such as cider vinegar, chopped dried apricots, boiling water and onions, finely chopped. It comes together quickly and makes 4 servings, at about 2218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2218

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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