Apricot Chutney Recipe

Name: Apricot Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cider vinegar; 2 tart green apples, peeled cored and finely chopped; 3 cups chopped dried apricots; 3 cups boiling water; 2 onions, finely chopped; 1 cup granulated sugar; 1 cup lightly packed brown sugar; 4 garlic cloves, finely chopped; 1/2 cup raisins; 2 tablespoons finely chopped gingerroot; 2 teaspoons mustard seeds; 1 1/2 teaspoons cinnamon; 1 teaspoon ground allspice; 1 teaspoon fresh ground black pepper; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper

Servings: persons

1 1/2 cups cider vinegar
2 tart green apples, peeled cored and finely chopped
3 cups chopped dried apricots
3 cups boiling water
2 onions, finely chopped
1 cup granulated sugar
1 cup lightly packed brown sugar
4 garlic cloves, finely chopped
1/2 cup raisins
2 tablespoons finely chopped gingerroot
2 teaspoons mustard seeds
1 1/2 teaspoons cinnamon
1 teaspoon ground allspice
1 teaspoon fresh ground black pepper
1/2 teaspoon ground cloves
1/4 teaspoon salt
1/4 teaspoon cayenne pepper

1
In a saucepan combine vinegar and apples. Add apricots, boiling water, onions, sugars, garlic, raisins and ginger. Bring to a boil over medium-high heat stirring constantly. Reduce heat and boil gently stirring occasionally for 30 minutes. Add mustard seeds, cinnamon, allspice black pepper, cloves, salt and cayenne. Boil gently stirring frequently until thick enough to mound on a spoon, about 15 minutes.
2
Prepare canner, jars and lids.
3
Ladle chutney into jars, remove air bubbles, wipe rim and place lids and rings.
4
Process 10 minutes.

2218

kcal

Calories

180

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups cider vinegar, 2 tart green apples, peeled cored and finely chopped, 3 cups chopped dried apricots, 3 cups boiling water, and more.

Yes, Apricot Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Chutney

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