Roasted Lamb Medallions Rolled Recipe

Name: Roasted Lamb Medallions Rolled
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb medallions; 10 freshly minced garlic cloves, divided; 2 teaspoons hickory bacon salt; 1/4 cup olive oil; 1 cup seasoned bread crumbs; 1/8 cup grated Pecorino Romano; 1 teaspoon bacon salt; 2 cups chopped crimini mushrooms; 12 by 15-inch sheet pan; 8 -inch saute pan; 12 -inch tongs; Rubber spatula; 1 medium bowl, for lamb; 1 bowl, for bread crumbs and cheese

Servings: persons

8 lamb medallions
10 freshly minced garlic cloves, divided
2 teaspoons hickory bacon salt
1/4 cup olive oil
1 cup seasoned bread crumbs
1/8 cup grated Pecorino Romano
1 teaspoon bacon salt
2 cups chopped crimini mushrooms
12 by 15-inch sheet pan
8 -inch saute pan
12 -inch tongs
Rubber spatula
1 medium bowl, for lamb
1 bowl, for bread crumbs and cheese

1
Preheat the oven to 450 degrees F.
2
Put the lamb in a bowl and add 7 cloves of the minced garlic, 2 tablespoons of hickory bacon salt, and 1/8 cup of olive oil.
3
Mix to coat the lamb with the mixture and refrigerate for 1 hour
4
In a separate bowl, mix together the grated cheese and bread crumbs.
5
Put a saute pan on the stove over medium-high heat and add 1/8 cup of olive oil, 1 teaspoon of bacon salt, and mushrooms.
6
Cook for 8 to 12 minutes and then add in the remaining 3 cloves of minced garlic.
7
Put medallions on a lightly greased sheet pan and put into the oven for 15 minutes.
8
Take the sheet pan out of the oven and arrange the medallions close together.
9
Top them with cheese and bread crumbs, then put them under the broiler until golden brown, about 2 to 4 minutes, total.
10
Watch carefully so as not to burn the topping.
11
Cook's Note: Be mindful that some broilers cook faster than others.
12
Take the lamb out of the broiler and put top with the mushrooms before serving.

1299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 lamb medallions, 10 freshly minced garlic cloves, divided, 2 teaspoons hickory bacon salt, 1/4 cup olive oil, and more.

Yes, Roasted Lamb Medallions Rolled falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Lamb Medallions Rolled

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions